Antão Vaz - Herdade do Cebolal - 2016

  • Origin

    Península de Setúbal / Portugal

  • Style


  • Grape Variety

    Rabigato / Codega / Gouveio (Godello) / Viosinho

  • Production

    Organic Practices

  • ABV

    13 %

  • Winemaking

    Hand-harvested from 70yr old vines planted in a mix of clay-limestone, clay-schist and marble


    Fermented in stainless steel tank


    Aged 12 months in stainless steel on fine lees


    Aged a further 24 months in bottle

  • Tasting Notes

    A bright lemon color with notes of tropical and dried fruits on the nose. Discreet mineral qualities, fresh in the mouth with a delicate structure and a persistent finish.