Antão Vaz - Herdade do Cebolal - 2016
Península de Setúbal / Portugal
Rabigato / Codega / Gouveio (Godello) / Viosinho
Hand-harvested from 70yr old vines planted in a mix of clay-limestone, clay-schist and marble
Fermented in stainless steel tank
Aged 12 months in stainless steel on fine lees
Aged a further 24 months in bottle
A bright lemon color with notes of tropical and dried fruits on the nose. Discreet mineral qualities, fresh in the mouth with a delicate structure and a persistent finish.