Barbera d'Alba - Paolo Scavino - 2018
Piedmont / Italy
Grown in yellow grey sandstone & limestone soils at 265m altitude with vines up to 60yrs old near Castiglione Faletto
Fermented in stainless steel
Aged for 6 months in stainless steel tank
Soft, rich and bursting with black fruit. Great perfume and a touch of earth come through on the palate, all balanced with freshness and a subtle, silky texture.