Blaufrankisch 'Kalkstein' - Claus Preisinger - 2019
Burgenland / Austria
Organic / Biodynamic
Hand harvested from 30yr old vines in gravel and limestone soils.
Fermented in stainless steel tank
Aged for 6 months in old oak foudres
No added sulphites
Tasty and vibrant with bright minerality and great texture. Layers of juicy plum, black raspberry and savory herbs. Medium body and extremely moreish