Blaufrankisch - Rosi Schuster - 2019

  • Origin

    Burgenland / Austria

  • Style


  • Grape Variety


  • Production

    Organic / Biodynamic

  • ABV

    12 %

  • Winemaking

    Hand harvested from 15-40yr old vines planted in gneiss and limestone soils at up to 210m altitude in Zagersdorf and Sankt Margarethen


    Grapes in open top vats (steel and old oak) for 2-3 weeks then pressed.


    Spontaneous fermentation


    Aged for 14 months in old oak foudres


    No added sulphites

  • Tasting Notes

    A wonderfully drinkable expression of Blaufrankisch. Pure, direct red and dark berry fruit with a kick of pepper and rounded with lightly perfumed floral notes.