Bourgogne Blanc 'Sextant En Chapon' - Julien Altaber - 2017

  • Origin

    Burgundy / France

  • Style


  • Grape Variety


  • Production

    Organic / Biodynamic

  • ABV

    12.5 %

  • Winemaking

    Hand harvested


    Slow fermentation process in 228ltr oak vats. Fermentation can take from 15 days to 1 year


    Ageing can range from 6 months to 1 year on fine lees


    No new oak used


    All racking and transferring of wine done with as little disturbance to the juice as possible


    Unfiltered + Unfined


    Minimal added sulfur

  • Tasting Notes

    Refreshing and juicy chardonnay with a real weightlessness. Lots of lemon and freshness and a saline touch.