Bugey-Cerdon 'Récolte Cécile' - Philipe Balivet - NV

  • Origin

    Savoie / France

  • Style

    Sparkling Red

  • Grape Variety

    Gamay / Poulsard

  • Production Method

    Organic / Biodynamic

  • ABV

    8 %

  • Winemaking

    Hand harvested from old vines planted in blue marl


    Direct pressing then a 48h cold settling before the must is racked off its gross lees which are filtered with perlite (a volcanic rock) and reassembled with the must.


    Wild fermentation in stainless steel, then bottled with a crown cap for second fermentation.


    Bottles are kept at 10°C for four months


    Minimal added so2

  • Tasting Notes

    Fresh, precise and full of juicy cherry and raspberry fruit. Violets and flowers are underpinned by fine bubbles. A great balance between sweet and dry and extremely refreshing.