Conca de Barbera 'Mas del Gaio' - Escoda Sanahuja - 2019

  • Origin

    Catalunya / Spain

  • Style


  • Grape Variety

    Parellada / Macabeo / Garnacha Blanca

  • Production

    Organic / Biodynamic

  • ABV

    11 %

  • Winemaking

    Hand harveted from 80yr old vines planted in limestone


    8 - 10 day skin maceration


    Garnacha Blanca and Macabeo are whole cluster fermented together and the Parellada seperately in large clay amphora


    Blended an aged in amphora for 8 months


    Unfined and unfiltered


    No added so2

  • Tasting Notes

    Incredibly mineral, steely and light on the palate, light peach, melon and some subtle stonefruit flavours come through. Nice concentration and a touch of salinity on the finish