Burgundy / France

Red

Pinot Noir

Lutte Raisonée

13 %

Hand harvested from seven hectares of 75yr old+ vines

 

Grapes are destemmed and sorted on three tables de tri, the last of which is done berry by berry. The uncrushed berries are cooled to 10°C for 10 days, then warmed to 22°C for fermentation to start.

 

Tanks are punched down once and pumped over once a day, after which the solids are given a light pressing and all the juice is left to settle for a week.

 

Aged 15 months in oak barrels (30% new)