Burgundy / France

Red

Pinot Noir

Organic / Biodynamic Practices

13 %

Hand harvested from a single parcel of 30yr old vines on the south eastern edge of the "Combe de Lavaux" in clay-limestone soils

 

100% destemmed, short cold maceration, one "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction

 

Aged 12 months in French oak casks. 25% new, light and long soft toast, from Tronçais and Allier forests

 

Bottled unfined and unfiltered with very low sulphur

Ripe with notes of red cherry and raspberry. Hints of spice come through and an elegant texture. A 'baby Gevrey' with refined fruit, texture and structure.