Zweigelt 'Kieselstein' - Claus Preisinger - 2018
Burgenland / Austria
Organic / Biodynamic
Hand harvested from gravel and limestone soils.
Whole bunch fermentation
Aged for 8 months in old oak foudres
No added sulphites
Velvety texture with bright red fruits and a touch of spice. Delicious and easy