Mosel / Germany

White

Riesling

Organic / Biodynamic

10.5 %

Hand harvested from 4 different vineyards with vines between 40-60yrs old, planted in grey and blue slate

 

Whole bunches are fermented in 1000-liter stainless steel tanks with indigenous yeast. The tanks are cooled by ambient air and fermentation takes place over 4-6 months

 

The wine is bottled after a light filtration and minimal addition of sulfur

Flinty, mineral and fresh. Yellow fruits, white flowers and herbaceous notes come through, the acidity is perfectly balanced and runs throught the core.