Rosso di Montalcino - Le Ragnaie - 2018

  • Origin

    Tuscany / Italy

  • Style


  • Grape Variety


  • Production


  • ABV

    14 %

  • Winemaking

    Hand harvested from a single vineyard in Castelnuovo dell’Abate


    Gentle pressing before being macerated for 30 days followed by a long, cool fermentation in concrete tanks


    Aged for 24 months in large, old Slovenian oak botti


    Unfined and a light filtration before bottling

  • Tasting Notes

    Bright, yet with real back bone from an excellent vintage. Great concentration and ripeness with typical aromas of cherry, leather and minty herb. The right amount of game and savouriness give the wine real expression and length while holding on to freshness on the finish