Rosso di Montalcino - Le Ragnaie - 2016

Tuscany / Italy

Red

Sangiovese

Organic

14 %

Hand harvested from a single vineyard in Castelnuovo dell’Abate

 

Gentle pressing before being macerated for 30 days followed by a long, cool fermentation in concrete tanks

 

Aged for 24 months in large, old Slovenian oak botti

 

Unfined and a light filtration before bottling

Bright, yet with real back bone from an excellent vintage. Great concentration and ripeness with typical aromas of cherry, leather and minty herb. The right amount of game and savouriness give the wine real expression and length while holding on to freshness on the finish