Vino Rosso 'La Musa' - Cascina Val Liberata - 2019
Piedmont / Italy
Organic / Biodynamic
Hand harvested from young vines planted at 350m on clay slopes right next to the Cascina in the village of Villamiroglio, Basso Monferrato
15 day maceration before fermentation in stainless steel tank
Aged 10 months in concrete
Unfined and unfiltered
A joyful Nebbiolo, with classic cherry fruit, rose/violet petals and spicey, earthy notes. All held together with fine tannins and just the right acidity.