Vino Rosso 'La Musa' - Cascina Val Liberata - 2019

  • Origin

    Piedmont / Italy

  • Style


  • Grape Variety


  • Production

    Organic / Biodynamic

  • ABV

    13 %

  • Winemaking

    Hand harvested from young vines planted at 350m on clay slopes right next to the Cascina in the village of Villamiroglio, Basso Monferrato


    15 day maceration before fermentation in stainless steel tank


    Aged 10 months in concrete


    Unfined and unfiltered

  • Tasting Notes

    A joyful Nebbiolo, with classic cherry fruit, rose/violet petals and spicey, earthy notes. All held together with fine tannins and just the right acidity.