Loire / France

Red

Cabernet Franc

Organic practices

13 %

Hand harvested from 25-30yr old vines planted in clay and limestone soils. Grapes purchased from the same plots every year

 

Macerated for 2 weeks

 

Slow pressing from a pneumatic press, resulting in a light extraction

 

Aged in old french oak for 12 months

 

Unfiltered and minimal added sulphur

 

Around 1000 bottles produced

Fragrant and perfumed on the nose with excellent acidity and fruit on the palate. Typical earthiness and vegetal notes blend with the ripe fruit and silky tannins.